When you’re cooking, spices add flavor, depth, and complexity to an otherwise plain culinary dish. Spicy foods interact with receptors in our mouth and can trigger sensations of heat and even pain. Can you handle it? Being open to trying new and bold tastes is a good lesson for bringing daring and originality into all of our creative endeavors. As they say, “variety is the spice of life.”
Spicy can also be exciting and suggestive. A spicy comment or joke is provocative or controversial. Such “spicy takes” often challenge conventional beliefs and ignite strong, passionate reactions from people.
So, how can you make your work and approach to life spicier? Let’s bring the heat, with our April speaker, Marco Feltrin! Born in the Veneto region of Italy, where his grandfather made wine at home, Marco grew up surrounded by the aromas of wine fermentation every autumn.
He will be guiding us through his version of April’s theme – SPICY – on Friday, April 19th, at AMBASADA and FABER, starting at 7:30AM.
Tickets will be out on Monday, April 15th, at 9 AM
Come join us! We promise good coffee and great snacks to add a SPICY mix to your day, early on.
*Our April theme was chosen by our Tucson chapter and was illustrated by Sophie McTear.
